Food

Squash, summer, crookneck, canned, drained solids

Vegetables and Vegetable Products

Energy per 100 g

13kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
23 kcal
13 kcal

Macros

NutrientPortionPer 100 g
Protein
1.1 g
0.6 g
Carbohydrate
5.2 g
3 g
Fat
0.1 g
0.1 g
Fibre
2.5 g
1.4 g
Sugars
2.1 g
1.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
9 mg
5 mg
Potassium
170 mg
96 mg
Calcium
21 mg
12 mg
Iron
1.3 mg
0.7 mg
Magnesium
23 mg
13 mg
Phosphorus
37 mg
21 mg
Zinc
0.5 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
4.8 mg
2.7 mg
Vitamin E
0.2 mg
0.1 mg
Vitamin K
5 µg
2.8 µg
Thiamin (B1)
0.03 mg
0.02 mg
Riboflavin (B2)
0.05 mg
0.03 mg
Niacin (B3)
0.7 mg
0.4 mg
Vitamin B6
0.07 mg
0.04 mg
Folate
18 µg
10 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
170 g
96 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
177 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
138 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
319 g
From the source's cup weight and ICMR-NIN household measures
1 slice
8 g
125ml diced
111 g
125ml slices
114 g
250ml diced
222 g
250ml slices
228 g
125ml mashed
127 g
250ml mashed
254 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

79%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2220