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GET /v1/foods/cnf-2229Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 56 kcal
- 29 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 2 g
- 1 g
- Carbohydrate
- 13.2 g
- 6.9 g
- Fat
- 0.2 g
- 0.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0 g
- 0 g
- Monounsaturated fat
- 0 g
- 0 g
- Polyunsaturated fat
- 0.1 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 718 mg
- 374 mg
- Potassium
- 526 mg
- 274 mg
- Calcium
- 33 mg
- 17 mg
- Iron
- 1.3 mg
- 0.7 mg
- Magnesium
- 27 mg
- 14 mg
- Phosphorus
- 56 mg
- 29 mg
- Zinc
- 0.5 mg
- 0.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 4.4 mg
- 2.3 mg
- Thiamin (B1)
- 0.08 mg
- 0.04 mg
- Riboflavin (B2)
- 0.08 mg
- 0.04 mg
- Niacin (B3)
- 1 mg
- 0.5 mg
- Vitamin B6
- 0.29 mg
- 0.15 mg
- Folate
- 58 µg
- 30 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 174 g
- 90.6 g
Not reported by the source: 7 nutrients.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 192 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 149 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 345 g
- From the source's cup weight and ICMR-NIN household measures
- 125ml
- 120 g
- 250ml
- 240 g
Macro split
Share of energy from protein, carbs and fat.
13%
Protein
84%
Carbs
3%
Fat
Where this comes from
Source and licence details for this food.
- Source
- Canadian Nutrient File 2015, Health Canada
- Link
- Open source
- Licence
- OGL-Canada-2.0
- Attribution
- Canadian Nutrient File, Health Canada, 2015.
- Quality
- analysed
- Source id
- 2229