Food

Tomato products, canned, sauce, with onions

Vegetables and Vegetable Products

Energy per 100 g

42kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
87 kcal
42 kcal

Macros

NutrientPortionPer 100 g
Protein
3.2 g
1.6 g
Carbohydrate
20.6 g
9.9 g
Fat
0.4 g
0.2 g
Fibre
3.7 g
1.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0.1 g
0 g
Polyunsaturated fat
0.2 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,141 mg
551 mg
Potassium
855 mg
413 mg
Calcium
35 mg
17 mg
Iron
1.9 mg
0.9 mg
Magnesium
39 mg
19 mg
Phosphorus
81 mg
39 mg
Zinc
0.5 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
26.3 mg
12.7 mg
Vitamin E
4.1 mg
2 mg
Thiamin (B1)
0.15 mg
0.07 mg
Riboflavin (B2)
0.28 mg
0.13 mg
Niacin (B3)
2.6 mg
1.2 mg
Vitamin B6
0.55 mg
0.27 mg
Folate
46 µg
22 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
178 g
86.1 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
160 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
373 g
From the source's cup weight and ICMR-NIN household measures
125ml
129 g
250ml
259 g
60ml
62.1 g
Macro split
Share of energy from protein, carbs and fat.

13%

Protein

83%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2261