Food

Turnip, boiled, drained

Vegetables and Vegetable Products

Energy per 100 g

22kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
29 kcal
22 kcal

Macros

NutrientPortionPer 100 g
Protein
0.9 g
0.7 g
Carbohydrate
6.7 g
5.1 g
Fat
0.1 g
0.1 g
Fibre
2.6 g
2 g
Sugars
3.9 g
3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
21 mg
16 mg
Potassium
234 mg
177 mg
Calcium
44 mg
33 mg
Iron
0.2 mg
0.2 mg
Magnesium
12 mg
9 mg
Phosphorus
34 mg
26 mg
Zinc
0.2 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
15.3 mg
11.6 mg
Vitamin E
0 mg
0 mg
Vitamin K
0.1 µg
0.1 µg
Thiamin (B1)
0.04 mg
0.03 mg
Riboflavin (B2)
0.03 mg
0.02 mg
Niacin (B3)
0.4 mg
0.3 mg
Vitamin B6
0.09 mg
0.07 mg
Folate
12 µg
9 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
124 g
93.6 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
132 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
102 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
237 g
From the source's cup weight and ICMR-NIN household measures
125ml cubes
82.4 g
250ml cubes
165 g
125ml mashed
122 g
250ml mashed
243 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

12%

Protein

85%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2262