Food

Turnip greens, boiled, drained

Vegetables and Vegetable Products

Energy per 100 g

20kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
24 kcal
20 kcal

Macros

NutrientPortionPer 100 g
Protein
1.4 g
1.1 g
Carbohydrate
5.3 g
4.4 g
Fat
0.3 g
0.2 g
Fibre
4.3 g
3.5 g
Sugars
0.6 g
0.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
35 mg
29 mg
Potassium
248 mg
203 mg
Calcium
167 mg
137 mg
Iron
1 mg
0.8 mg
Magnesium
27 mg
22 mg
Phosphorus
35 mg
29 mg
Zinc
0.2 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
33.4 mg
27.4 mg
Vitamin E
2.3 mg
1.9 mg
Vitamin K
448 µg
368 µg
Thiamin (B1)
0.05 mg
0.05 mg
Riboflavin (B2)
0.09 mg
0.07 mg
Niacin (B3)
0.5 mg
0.4 mg
Vitamin B6
0.22 mg
0.18 mg
Folate
144 µg
118 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
114 g
93.2 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
122 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
94 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
219 g
From the source's cup weight and ICMR-NIN household measures
125ml chopped
76.1 g
250ml chopped
152 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

19%

Protein

72%

Carbs

9%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2264