Food

Turnip greens, canned, solids and liquid

Vegetables and Vegetable Products

Energy per 100 g

14kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
28 kcal
14 kcal

Macros

NutrientPortionPer 100 g
Protein
2.7 g
1.4 g
Carbohydrate
4.8 g
2.4 g
Fat
0.6 g
0.3 g
Fibre
3.4 g
1.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.2 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
548 mg
277 mg
Potassium
279 mg
141 mg
Calcium
234 mg
118 mg
Iron
3 mg
1.5 mg
Magnesium
40 mg
20 mg
Phosphorus
42 mg
21 mg
Zinc
0.5 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
30.7 mg
15.5 mg
Vitamin E
4.9 mg
2.5 mg
Thiamin (B1)
0.02 mg
0.01 mg
Riboflavin (B2)
0.12 mg
0.06 mg
Niacin (B3)
0.7 mg
0.4 mg
Vitamin B6
0.07 mg
0.04 mg
Folate
81 µg
41 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
187 g
94.7 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
198 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
153 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
356 g
From the source's cup weight and ICMR-NIN household measures
125ml
124 g
250ml
247 g
Macro split
Share of energy from protein, carbs and fat.

31%

Protein

54%

Carbs

15%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2265