Food

Turnip greens, frozen, unprepared

Vegetables and Vegetable Products

Energy per 100 g

22kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
31 kcal
22 kcal

Macros

NutrientPortionPer 100 g
Protein
3.4 g
2.5 g
Carbohydrate
5.1 g
3.7 g
Fat
0.4 g
0.3 g
Fibre
3.5 g
2.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.2 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
17 mg
12 mg
Potassium
256 mg
184 mg
Calcium
164 mg
118 mg
Iron
2.1 mg
1.5 mg
Magnesium
38 mg
27 mg
Phosphorus
38 mg
27 mg
Zinc
0.2 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
37.3 mg
26.8 mg
Vitamin E
3.4 mg
2.5 mg
Thiamin (B1)
0.06 mg
0.04 mg
Riboflavin (B2)
0.13 mg
0.09 mg
Niacin (B3)
0.5 mg
0.4 mg
Vitamin B6
0.14 mg
0.1 mg
Folate
103 µg
74 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
129 g
92.9 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
139 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
107 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
249 g
From the source's cup weight and ICMR-NIN household measures
125ml chopped or diced
86.6 g
250ml chopped or diced
173 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

36%

Protein

54%

Carbs

10%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2266