Food

Turnip greens and turnips, frozen, boiled, drained

Vegetables and Vegetable Products

Energy per 100 g

35kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
48 kcal
35 kcal

Macros

NutrientPortionPer 100 g
Protein
4.1 g
3 g
Carbohydrate
6.7 g
4.9 g
Fat
0.5 g
0.4 g
Fibre
4.3 g
3.1 g
Sugars
1.5 g
1.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.2 g
0.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
26 mg
19 mg
Potassium
298 mg
216 mg
Calcium
177 mg
128 mg
Iron
2.4 mg
1.8 mg
Magnesium
33 mg
24 mg
Phosphorus
44 mg
32 mg
Zinc
0.5 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
25.1 mg
18.2 mg
Vitamin E
2.9 mg
2.1 mg
Vitamin K
573 µg
415 µg
Thiamin (B1)
0.07 mg
0.05 mg
Riboflavin (B2)
0.09 mg
0.07 mg
Niacin (B3)
0.7 mg
0.5 mg
Vitamin B6
0.09 mg
0.07 mg
Folate
46 µg
33 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
126 g
91 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
138 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
107 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
248 g
From the source's cup weight and ICMR-NIN household measures
125ml
86.1 g
250ml
172 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

34%

Protein

56%

Carbs

10%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2269