Food

Vegetables, mixed, frozen, unprepared

Vegetables and Vegetable Products

Energy per 100 g

72kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
111 kcal
72 kcal

Macros

NutrientPortionPer 100 g
Protein
5.1 g
3.3 g
Carbohydrate
20.7 g
13.5 g
Fat
0.8 g
0.5 g
Fibre
6.2 g
4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.4 g
0.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
72 mg
47 mg
Potassium
326 mg
212 mg
Calcium
39 mg
25 mg
Iron
1.5 mg
1 mg
Magnesium
37 mg
24 mg
Phosphorus
91 mg
59 mg
Zinc
0.7 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
16 mg
10.4 mg
Vitamin E
2.3 mg
1.5 mg
Thiamin (B1)
0.19 mg
0.12 mg
Riboflavin (B2)
0.13 mg
0.09 mg
Niacin (B3)
1.9 mg
1.3 mg
Vitamin B6
0.15 mg
0.1 mg
Folate
45 µg
29 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
126 g
82.1 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
154 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
119 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
277 g
From the source's cup weight and ICMR-NIN household measures
125ml
96.2 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

19%

Protein

75%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2271