Food

Eppaw, raw

Vegetables and Vegetable Products

Energy per 100 g

150kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
126 kcal
150 kcal

Macros

NutrientPortionPer 100 g
Protein
3.9 g
4.6 g
Carbohydrate
26.6 g
31.7 g
Fat
1.5 g
1.8 g

Fats

NutrientPortionPer 100 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
10 mg
12 mg
Potassium
286 mg
340 mg
Calcium
92 mg
110 mg
Iron
1 mg
1.2 mg
Magnesium
27 mg
32 mg
Phosphorus
139 mg
165 mg
Zinc
1 mg
1.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
10.9 mg
13 mg
Thiamin (B1)
0.09 mg
0.11 mg
Riboflavin (B2)
0.1 mg
0.12 mg
Niacin (B3)
0.3 mg
0.3 mg
Vitamin B6
0.15 mg
0.18 mg
Folate
20 µg
24 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
50.4 g
60 g

Not reported by the source: 10 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
84 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
65 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
152 g
From the source's cup weight and ICMR-NIN household measures
125ml
52.8 g
250ml
106 g
4g
4 g
Macro split
Share of energy from protein, carbs and fat.

11%

Protein

79%

Carbs

10%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2292