Food

Pepper, sweet, green, freeze-dried

Vegetables and Vegetable Products

Energy per 100 g

314kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
11 kcal
314 kcal

Macros

NutrientPortionPer 100 g
Protein
0.6 g
17.9 g
Carbohydrate
2.3 g
68.7 g
Fat
0.1 g
3 g
Fibre
0.7 g
21.3 g
Sugars
1.3 g
38.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0.4 g
Monounsaturated fat
0 g
0.2 g
Polyunsaturated fat
0.1 g
1.6 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
7 mg
193 mg
Potassium
108 mg
3,170 mg
Calcium
5 mg
134 mg
Iron
0.4 mg
10.4 mg
Magnesium
6 mg
188 mg
Phosphorus
11 mg
327 mg
Zinc
0.1 mg
2.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
64.6 mg
1,900 mg
Vitamin E
0.1 mg
4 mg
Vitamin K
4 µg
119 µg
Thiamin (B1)
0.04 mg
1.2 mg
Riboflavin (B2)
0.04 mg
1.2 mg
Niacin (B3)
0.3 mg
7.4 mg
Vitamin B6
0.08 mg
2.22 mg
Folate
8 µg
229 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
0.1 g
2 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
125ml
3.4 g
15ml
0.4 g
250ml
6.8 g
60ml
1.6 g
0.5g
0.5 g
Macro split
Share of energy from protein, carbs and fat.

19%

Protein

74%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2300