Food

Radish, white icicle, raw

Vegetables and Vegetable Products

Energy per 100 g

14kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
12 kcal
14 kcal

Macros

NutrientPortionPer 100 g
Protein
0.9 g
1.1 g
Carbohydrate
2.2 g
2.6 g
Fat
0.1 g
0.1 g
Fibre
1.2 g
1.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
13 mg
16 mg
Potassium
235 mg
280 mg
Calcium
23 mg
27 mg
Iron
0.7 mg
0.8 mg
Magnesium
8 mg
9 mg
Phosphorus
24 mg
28 mg
Zinc
0.1 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
24.4 mg
29 mg
Thiamin (B1)
0.03 mg
0.03 mg
Riboflavin (B2)
0.02 mg
0.02 mg
Niacin (B3)
0.3 mg
0.3 mg
Vitamin B6
0.06 mg
0.08 mg
Folate
12 µg
14 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
80.1 g
95.4 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
84 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
65 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
152 g
From the source's cup weight and ICMR-NIN household measures
125ml slices
52.8 g
250ml slices
106 g
1 radish (17cm long)
17 g
65g
65 g
3 radishes (17cm long)
51 g
Macro split
Share of energy from protein, carbs and fat.

28%

Protein

66%

Carbs

6%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2301