Food

Shallot, freeze-dried

Vegetables and Vegetable Products

Energy per 100 g

348kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
26 kcal
348 kcal

Macros

NutrientPortionPer 100 g
Protein
0.9 g
12.3 g
Carbohydrate
6.1 g
80.7 g
Fat
0 g
0.5 g
Fibre
1.2 g
15.7 g
Sugars
2.9 g
38.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0.1 g
Monounsaturated fat
0 g
0.1 g
Polyunsaturated fat
0 g
0.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
4 mg
59 mg
Potassium
125 mg
1,650 mg
Calcium
14 mg
183 mg
Iron
0.5 mg
6 mg
Magnesium
8 mg
104 mg
Phosphorus
22 mg
296 mg
Zinc
0.1 mg
1.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
3 mg
39 mg
Vitamin E
0 mg
0.2 mg
Vitamin K
0.3 µg
3.9 µg
Thiamin (B1)
0.02 mg
0.3 mg
Riboflavin (B2)
0.01 mg
0.1 mg
Niacin (B3)
0.1 mg
1 mg
Vitamin B6
0.13 mg
1.68 mg
Folate
9 µg
116 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
0.2 g
2 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
125ml
7.6 g
15ml
0.9 g
250ml
15.2 g
60ml
3.7 g
4g
4 g
Macro split
Share of energy from protein, carbs and fat.

13%

Protein

86%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2302