Food

Corn pudding , homemade

Vegetables and Vegetable Products

Energy per 100 g

131kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
276 kcal
131 kcal

Macros

NutrientPortionPer 100 g
Protein
9.3 g
4.4 g
Carbohydrate
35.8 g
17 g
Fat
10.6 g
5 g
Fibre
2.5 g
1.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
5.2 g
2.5 g
Monounsaturated fat
3.2 g
1.5 g
Polyunsaturated fat
1.2 g
0.6 g
Trans fat
0.2 g
0.09 g
Cholesterol
152 mg
72 mg

Minerals

NutrientPortionPer 100 g
Sodium
595 mg
282 mg
Potassium
371 mg
176 mg
Calcium
82 mg
39 mg
Iron
1.1 mg
0.5 mg
Magnesium
32 mg
15 mg
Phosphorus
190 mg
90 mg
Zinc
1 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
7.8 mg
3.7 mg
Vitamin E
0.6 mg
0.3 mg
Thiamin (B1)
0.15 mg
0.07 mg
Riboflavin (B2)
0.32 mg
0.15 mg
Niacin (B3)
2.2 mg
1 mg
Vitamin B6
0.27 mg
0.13 mg
Folate
61 µg
29 µg
Vitamin B12
0.65 µg
0.31 µg

Other

NutrientPortionPer 100 g
Water
153 g
72.3 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
125ml
132 g
250ml
264 g
Macro split
Share of energy from protein, carbs and fat.

14%

Protein

52%

Carbs

35%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2313