Food

Potato, mashed, homemade, prepared with whole milk

Vegetables and Vegetable Products

Energy per 100 g

83kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
147 kcal
83 kcal

Macros

NutrientPortionPer 100 g
Protein
3.4 g
1.9 g
Carbohydrate
31.1 g
17.6 g
Fat
1 g
0.6 g
Fibre
2.7 g
1.5 g
Sugars
2.6 g
1.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.5 g
0.3 g
Monounsaturated fat
0.2 g
0.1 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
4 mg
2 mg

Minerals

NutrientPortionPer 100 g
Sodium
535 mg
302 mg
Potassium
524 mg
296 mg
Calcium
42 mg
24 mg
Iron
0.5 mg
0.3 mg
Magnesium
32 mg
18 mg
Phosphorus
81 mg
46 mg
Zinc
0.5 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
11 mg
6.2 mg
Vitamin E
0 mg
0 mg
Vitamin K
3.2 µg
1.8 µg
Thiamin (B1)
0.16 mg
0.09 mg
Riboflavin (B2)
0.07 mg
0.04 mg
Niacin (B3)
2 mg
1.1 mg
Vitamin B6
0.41 mg
0.23 mg
Folate
14 µg
8 µg
Vitamin B12
0.12 µg
0.07 µg

Other

NutrientPortionPer 100 g
Water
139 g
78.5 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
177 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
138 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
319 g
From the source's cup weight and ICMR-NIN household measures
125ml
111 g
250ml
222 g
140g
140 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

85%

Carbs

6%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2314