Food

Potato pancake, homemade

Vegetables and Vegetable Products

Energy per 100 g

269kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
97 kcal
269 kcal

Macros

NutrientPortionPer 100 g
Protein
2.2 g
6.1 g
Carbohydrate
10 g
27.8 g
Fat
5.3 g
14.8 g
Fibre
1.2 g
3.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.9 g
2.5 g
Monounsaturated fat
1.3 g
3.7 g
Polyunsaturated fat
2.7 g
7.5 g
Cholesterol
34 mg
95 mg

Minerals

NutrientPortionPer 100 g
Sodium
274 mg
764 mg
Potassium
223 mg
622 mg
Calcium
11 mg
32 mg
Iron
0.6 mg
1.7 mg
Magnesium
13 mg
36 mg
Phosphorus
46 mg
128 mg
Zinc
0.3 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
9.9 mg
27.6 mg
Vitamin E
0.1 mg
0.2 mg
Thiamin (B1)
0.06 mg
0.16 mg
Riboflavin (B2)
0.06 mg
0.17 mg
Niacin (B3)
0.6 mg
1.7 mg
Vitamin B6
0.16 mg
0.45 mg
Folate
15 µg
41 µg
Vitamin B12
0.1 µg
0.29 µg

Other

NutrientPortionPer 100 g
Water
17.1 g
47.8 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 pancake (8 cm dia)
35.9 g
1 pancake (7cm dia)
22 g
1 pancake
76 g
2 pancakes (7cm dia)
44.1 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

41%

Carbs

49%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2324