Food

Shallot, raw

Vegetables and Vegetable Products

Energy per 100 g

72kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
97 kcal
72 kcal

Macros

NutrientPortionPer 100 g
Protein
3.4 g
2.5 g
Carbohydrate
22.7 g
16.8 g
Fat
0.1 g
0.1 g
Fibre
2.8 g
2.1 g
Sugars
10.6 g
7.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
16 mg
12 mg
Potassium
451 mg
334 mg
Calcium
50 mg
37 mg
Iron
1.6 mg
1.2 mg
Magnesium
28 mg
21 mg
Phosphorus
81 mg
60 mg
Zinc
0.5 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
10.8 mg
8 mg
Vitamin E
0.1 mg
0 mg
Vitamin K
1.1 µg
0.8 µg
Thiamin (B1)
0.08 mg
0.06 mg
Riboflavin (B2)
0.03 mg
0.02 mg
Niacin (B3)
0.3 mg
0.2 mg
Vitamin B6
0.47 mg
0.35 mg
Folate
46 µg
34 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
108 g
79.8 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
135 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
104 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
242 g
From the source's cup weight and ICMR-NIN household measures
15ml chopped
10.1 g
125ml chopped
84.5 g
250ml chopped
172 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

13%

Protein

86%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2326