Food

Cowpeas, boiled, drained, with salt

Vegetables and Vegetable Products

Energy per 100 g

94kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
132 kcal
94 kcal

Macros

NutrientPortionPer 100 g
Protein
4.4 g
3.2 g
Carbohydrate
27.6 g
19.7 g
Fat
0.5 g
0.4 g
Fibre
7 g
5 g
Sugars
4.5 g
3.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.2 g
0.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
336 mg
240 mg
Potassium
585 mg
418 mg
Calcium
179 mg
128 mg
Iron
1.6 mg
1.1 mg
Magnesium
73 mg
52 mg
Phosphorus
71 mg
51 mg
Zinc
1.4 mg
1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
3.1 mg
2.2 mg
Vitamin E
0.3 mg
0.2 mg
Thiamin (B1)
0.14 mg
0.1 mg
Riboflavin (B2)
0.21 mg
0.15 mg
Niacin (B3)
2 mg
1.4 mg
Vitamin B6
0.09 mg
0.07 mg
Folate
178 µg
127 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
106 g
75.5 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
140 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
108 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
251 g
From the source's cup weight and ICMR-NIN household measures
125ml
87.2 g
250ml
174 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

13%

Protein

83%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2333