Food

Tomato, sun-dried

Vegetables and Vegetable Products

Energy per 100 g

258kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
119 kcal
258 kcal

Macros

NutrientPortionPer 100 g
Protein
6.5 g
14.1 g
Carbohydrate
25.6 g
55.8 g
Fat
1.4 g
3 g
Fibre
5.7 g
12.3 g
Sugars
17.3 g
37.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.4 g
Monounsaturated fat
0.2 g
0.5 g
Polyunsaturated fat
0.5 g
1.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
114 mg
247 mg
Potassium
1,576 mg
3,427 mg
Calcium
51 mg
110 mg
Iron
4.2 mg
9.1 mg
Magnesium
89 mg
194 mg
Phosphorus
164 mg
356 mg
Zinc
0.9 mg
2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
18 mg
39.2 mg
Vitamin E
0 mg
0 mg
Vitamin K
19.8 µg
43 µg
Thiamin (B1)
0.24 mg
0.53 mg
Riboflavin (B2)
0.22 mg
0.49 mg
Niacin (B3)
4.2 mg
9.1 mg
Vitamin B6
0.15 mg
0.33 mg
Folate
31 µg
68 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
6.7 g
14.6 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
46 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
35 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
82 g
From the source's cup weight and ICMR-NIN household measures
1 piece
2 g
125ml
28.5 g
250ml
57.1 g
60ml
13.7 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

18%

Protein

73%

Carbs

9%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2348