Food

Cauliflower, green, boiled, with salt

Vegetables and Vegetable Products

Energy per 100 g

33kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
35 kcal
33 kcal

Macros

NutrientPortionPer 100 g
Protein
3.2 g
3 g
Carbohydrate
6.6 g
6.3 g
Fat
0.3 g
0.3 g
Fibre
3.5 g
3.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
272 mg
259 mg
Potassium
292 mg
278 mg
Calcium
34 mg
32 mg
Iron
0.8 mg
0.7 mg
Magnesium
20 mg
19 mg
Phosphorus
60 mg
57 mg
Zinc
0.7 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
76.2 mg
72.6 mg
Vitamin E
0 mg
0 mg
Thiamin (B1)
0.07 mg
0.07 mg
Riboflavin (B2)
0.11 mg
0.1 mg
Niacin (B3)
0.7 mg
0.7 mg
Vitamin B6
0.22 mg
0.21 mg
Folate
43 µg
41 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
93.9 g
89.5 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
105 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
81 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
189 g
From the source's cup weight and ICMR-NIN household measures
1/5 head
90 g
125ml pieces
65.5 g
250ml pieces
131 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

30%

Protein

63%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2360