Food

Beans, snap (Italian, green or yellow), canned, drained solids

Vegetables and Vegetable Products

Energy per 100 g

22kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
29 kcal
22 kcal

Macros

NutrientPortionPer 100 g
Protein
1.5 g
1.1 g
Carbohydrate
5.7 g
4.3 g
Fat
0.6 g
0.5 g
Fibre
2.8 g
2.1 g
Sugars
1 g
0.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.3 g
0.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
304 mg
230 mg
Potassium
127 mg
96 mg
Calcium
50 mg
38 mg
Iron
1.4 mg
1.1 mg
Magnesium
17 mg
13 mg
Phosphorus
26 mg
20 mg
Zinc
0.3 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
4 mg
3 mg
Vitamin E
0 mg
0 mg
Vitamin K
51.3 µg
38.9 µg
Thiamin (B1)
0.02 mg
0.02 mg
Riboflavin (B2)
0.06 mg
0.05 mg
Niacin (B3)
0.3 mg
0.2 mg
Vitamin B6
0.04 mg
0.03 mg
Folate
37 µg
28 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
123 g
93.4 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
132 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
102 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
237 g
From the source's cup weight and ICMR-NIN household measures
125ml
82.4 g
250ml
165 g
10 beans
62 g
Macro split
Share of energy from protein, carbs and fat.

17%

Protein

67%

Carbs

16%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2372