Food

Broccoli, raw

Vegetables and Vegetable Products

Energy per 100 g

34kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
25 kcal
34 kcal

Macros

NutrientPortionPer 100 g
Protein
2.1 g
2.8 g
Carbohydrate
4.9 g
6.6 g
Fat
0.3 g
0.4 g
Fibre
1.8 g
2.4 g
Sugars
1.3 g
1.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
24 mg
33 mg
Potassium
234 mg
316 mg
Calcium
35 mg
47 mg
Iron
0.5 mg
0.7 mg
Magnesium
16 mg
21 mg
Phosphorus
49 mg
66 mg
Zinc
0.3 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
66 mg
89.2 mg
Vitamin E
0.6 mg
0.8 mg
Vitamin K
75.2 µg
102 µg
Thiamin (B1)
0.05 mg
0.07 mg
Riboflavin (B2)
0.09 mg
0.12 mg
Niacin (B3)
0.5 mg
0.6 mg
Vitamin B6
0.13 mg
0.18 mg
Folate
47 µg
63 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
66.1 g
89.3 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
74 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
58 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
134 g
From the source's cup weight and ICMR-NIN household measures
1 spear
31 g
1 floweret
31 g
1 stalk
151 g
125ml chopped
46.5 g
250ml chopped
93 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

27%

Protein

65%

Carbs

8%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2374