Food

Carrot, canned, drained solids

Vegetables and Vegetable Products

Energy per 100 g

25kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
31 kcal
25 kcal

Macros

NutrientPortionPer 100 g
Protein
0.8 g
0.6 g
Carbohydrate
6.8 g
5.5 g
Fat
0.2 g
0.2 g
Fibre
2 g
1.6 g
Sugars
3.1 g
2.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
298 mg
242 mg
Potassium
220 mg
179 mg
Calcium
31 mg
25 mg
Iron
0.8 mg
0.6 mg
Magnesium
10 mg
8 mg
Phosphorus
30 mg
24 mg
Zinc
0.3 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
3.3 mg
2.7 mg
Vitamin E
0.9 mg
0.7 mg
Vitamin K
12.1 µg
9.8 µg
Thiamin (B1)
0.02 mg
0.02 mg
Riboflavin (B2)
0.04 mg
0.03 mg
Niacin (B3)
0.7 mg
0.6 mg
Vitamin B6
0.14 mg
0.11 mg
Folate
11 µg
9 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
114 g
93 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
123 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
96 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
222 g
From the source's cup weight and ICMR-NIN household measures
1 slice
2.8 g
125ml slices
77.1 g
250ml slices
154 g
125ml mashed
121 g
250ml mashed
241 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

84%

Carbs

6%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2382