Food

Celery, boiled, drained

Vegetables and Vegetable Products

Energy per 100 g

18kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
23 kcal
18 kcal

Macros

NutrientPortionPer 100 g
Protein
1.1 g
0.8 g
Carbohydrate
5.1 g
4 g
Fat
0.2 g
0.2 g
Fibre
1.8 g
1.4 g
Sugars
3 g
2.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
116 mg
91 mg
Potassium
361 mg
284 mg
Calcium
53 mg
42 mg
Iron
0.5 mg
0.4 mg
Magnesium
15 mg
12 mg
Phosphorus
32 mg
25 mg
Zinc
0.2 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
7.7 mg
6.1 mg
Vitamin E
0.4 mg
0.4 mg
Vitamin K
48 µg
37.8 µg
Thiamin (B1)
0.03 mg
0.02 mg
Riboflavin (B2)
0.09 mg
0.07 mg
Niacin (B3)
0.5 mg
0.4 mg
Vitamin B6
0.11 mg
0.09 mg
Folate
42 µg
33 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
120 g
94.1 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
127 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
98 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
228 g
From the source's cup weight and ICMR-NIN household measures
125ml diced
79.2 g
250ml diced
159 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

77%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2387