Food

Garlic, raw

Vegetables and Vegetable Products

Energy per 100 g

149kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
171 kcal
149 kcal

Macros

NutrientPortionPer 100 g
Protein
7.3 g
6.4 g
Carbohydrate
38 g
33.1 g
Fat
0.6 g
0.5 g
Fibre
2.4 g
2.1 g
Sugars
1.2 g
1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.3 g
0.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
20 mg
17 mg
Potassium
461 mg
401 mg
Calcium
208 mg
181 mg
Iron
2 mg
1.7 mg
Magnesium
29 mg
25 mg
Phosphorus
176 mg
153 mg
Zinc
1.3 mg
1.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
35.9 mg
31.2 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
2 µg
1.7 µg
Thiamin (B1)
0.23 mg
0.2 mg
Riboflavin (B2)
0.13 mg
0.11 mg
Niacin (B3)
0.8 mg
0.7 mg
Vitamin B6
1.43 mg
1.24 mg
Folate
3 µg
3 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
67.4 g
58.6 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
115 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
89 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
1 bulb
24 g
125ml
71.9 g
250ml
144 g
5ml
2.9 g
1 clove
3 g
4g
4 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

82%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2394