Food

Onion rings, breaded, par fried, frozen, heated in oven

Vegetables and Vegetable Products

Energy per 100 g

276kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
113 kcal
276 kcal

Macros

NutrientPortionPer 100 g
Protein
1.7 g
4.1 g
Carbohydrate
13.9 g
33.8 g
Fat
5.9 g
14.3 g
Fibre
0.9 g
2.3 g
Sugars
2.1 g
5.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.9 g
2.1 g
Monounsaturated fat
1.2 g
3 g
Polyunsaturated fat
3.1 g
7.6 g
Trans fat
0.02 g
0.05 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
152 mg
370 mg
Potassium
50 mg
123 mg
Calcium
13 mg
31 mg
Iron
0.5 mg
1.3 mg
Magnesium
7 mg
17 mg
Phosphorus
29 mg
71 mg
Zinc
0.2 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.7 mg
1.6 mg
Vitamin E
0.2 mg
0.5 mg
Vitamin K
14 µg
34.1 µg
Thiamin (B1)
0.08 mg
0.19 mg
Riboflavin (B2)
0.05 mg
0.12 mg
Niacin (B3)
0.6 mg
1.4 mg
Vitamin B6
0.05 mg
0.12 mg
Folate
14 µg
33 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
19 g
46.4 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
41 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
31 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
73 g
From the source's cup weight and ICMR-NIN household measures
125ml
25.4 g
250ml
50.7 g
1 serving
85 g
10 large rings (7.6cm to 10cm dia)
71 g
10 medium rings (5cm to 7.6cm dia)
60 g
10 small rings (2.5cm to 5cm dia)
48 g
125g
125 g
70g
70 g
Macro split
Share of energy from protein, carbs and fat.

6%

Protein

48%

Carbs

46%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2404