Food

Potato, scalloped, dry mix, prepared with water, whole milk and butter

Vegetables and Vegetable Products

Energy per 100 g

93kcal

Use in the API
Fetch this food by id.
GET /v1/foods/cnf-2429
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
193 kcal
93 kcal

Macros

NutrientPortionPer 100 g
Protein
4.4 g
2.1 g
Carbohydrate
26.4 g
12.8 g
Fat
8.9 g
4.3 g
Fibre
2.5 g
1.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
5.4 g
2.6 g
Monounsaturated fat
2.5 g
1.2 g
Polyunsaturated fat
0.4 g
0.2 g
Cholesterol
23 mg
11 mg

Minerals

NutrientPortionPer 100 g
Sodium
706 mg
341 mg
Potassium
420 mg
203 mg
Calcium
75 mg
36 mg
Iron
0.8 mg
0.4 mg
Magnesium
29 mg
14 mg
Phosphorus
116 mg
56 mg
Zinc
0.5 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
6.8 mg
3.3 mg
Thiamin (B1)
0.04 mg
0.02 mg
Riboflavin (B2)
0.12 mg
0.06 mg
Niacin (B3)
2.1 mg
1 mg
Vitamin B6
0.09 mg
0.04 mg
Folate
21 µg
10 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
164 g
79.2 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
160 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
373 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
125ml
129 g
250ml
259 g
140g
140 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

52%

Carbs

39%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2429