Food

Potato, french-fried, frozen, all types, salt added in processing, home-prepared, heated in oven

Vegetables and Vegetable Products

Energy per 100 g

158kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
76 kcal
158 kcal

Macros

NutrientPortionPer 100 g
Protein
1.3 g
2.8 g
Carbohydrate
12.3 g
25.6 g
Fat
2.6 g
5.5 g
Fibre
1.6 g
3.3 g
Sugars
0.2 g
0.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.4 g
0.8 g
Monounsaturated fat
0.9 g
1.9 g
Polyunsaturated fat
0.7 g
1.5 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
156 mg
324 mg
Potassium
229 mg
478 mg
Calcium
6 mg
12 mg
Iron
0.3 mg
0.6 mg
Magnesium
12 mg
24 mg
Phosphorus
42 mg
87 mg
Zinc
0.2 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
4.1 mg
8.6 mg
Vitamin E
0.2 mg
0.4 mg
Vitamin K
3.6 µg
7.4 µg
Thiamin (B1)
0.06 mg
0.13 mg
Riboflavin (B2)
0.02 mg
0.03 mg
Niacin (B3)
1 mg
2.1 mg
Vitamin B6
0.13 mg
0.26 mg
Folate
11 µg
23 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
30.9 g
64.4 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
48 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
37 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
87 g
From the source's cup weight and ICMR-NIN household measures
10 strips
50 g
250ml
60.2 g
1 serving
85 g
70g
70 g
20 strips
100 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

63%

Carbs

30%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2435