Food

Potato, french-fried, frozen, restaurant prepared, fried in vegetable oil

Vegetables and Vegetable Products

Energy per 100 g

263kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
126 kcal
263 kcal

Macros

NutrientPortionPer 100 g
Protein
1.9 g
4 g
Carbohydrate
19 g
39.6 g
Fat
5.1 g
10.6 g
Fibre
1.6 g
3.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.5 g
3.2 g
Monounsaturated fat
1 g
2.1 g
Polyunsaturated fat
2.3 g
4.8 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
104 mg
216 mg
Potassium
294 mg
612 mg
Calcium
5 mg
10 mg
Iron
0.7 mg
1.4 mg
Magnesium
26 mg
54 mg
Phosphorus
45 mg
93 mg
Zinc
0.3 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
5.2 mg
10.8 mg
Vitamin E
0 mg
0.1 mg
Thiamin (B1)
0.08 mg
0.18 mg
Riboflavin (B2)
0.01 mg
0.03 mg
Niacin (B3)
1.6 mg
3.3 mg
Vitamin B6
0.11 mg
0.24 mg
Folate
14 µg
29 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
18.6 g
38.8 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
48 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
37 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
87 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
10 strips
50 g
125ml
30.1 g
250ml
60.2 g
1 serving
85 g
70g
70 g
20 strips
100 g
Macro split
Share of energy from protein, carbs and fat.

6%

Protein

59%

Carbs

35%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2436