Food

Rutabaga (swede), raw

Vegetables and Vegetable Products

Energy per 100 g

37kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
44 kcal
37 kcal

Macros

NutrientPortionPer 100 g
Protein
1.3 g
1.1 g
Carbohydrate
10.2 g
8.6 g
Fat
0.2 g
0.2 g
Fibre
2.8 g
2.4 g
Sugars
5.3 g
4.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
14 mg
12 mg
Potassium
360 mg
305 mg
Calcium
51 mg
43 mg
Iron
0.5 mg
0.4 mg
Magnesium
24 mg
20 mg
Phosphorus
63 mg
53 mg
Zinc
0.3 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
29.5 mg
25 mg
Vitamin E
0.4 mg
0.3 mg
Vitamin K
0.4 µg
0.3 µg
Thiamin (B1)
0.11 mg
0.09 mg
Riboflavin (B2)
0.05 mg
0.04 mg
Niacin (B3)
0.8 mg
0.7 mg
Vitamin B6
0.12 mg
0.1 mg
Folate
25 µg
21 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
106 g
89.4 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
1 large
772 g
1 medium
386 g
1 small
192 g
125ml cubes
74 g
250ml cubes
148 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

11%

Protein

86%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2444