Food

Squash, winter, acorn, raw

Vegetables and Vegetable Products

Energy per 100 g

40kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
47 kcal
40 kcal

Macros

NutrientPortionPer 100 g
Protein
0.9 g
0.8 g
Carbohydrate
12.3 g
10.4 g
Fat
0.1 g
0.1 g
Fibre
2.1 g
1.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
4 mg
3 mg
Potassium
409 mg
347 mg
Calcium
39 mg
33 mg
Iron
0.8 mg
0.7 mg
Magnesium
38 mg
32 mg
Phosphorus
42 mg
36 mg
Zinc
0.2 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
13 mg
11 mg
Vitamin E
0.1 mg
0.1 mg
Thiamin (B1)
0.17 mg
0.14 mg
Riboflavin (B2)
0.01 mg
0.01 mg
Niacin (B3)
0.8 mg
0.7 mg
Vitamin B6
0.18 mg
0.15 mg
Folate
20 µg
17 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
104 g
87.8 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
125ml cubes
74 g
250ml cubes
148 g
1 squash (10cm dia)
431 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

91%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2448
Squash, winter, acorn, raw: nutrition per 100 g · Plate