Food

Squash, winter, spaghetti, raw

Vegetables and Vegetable Products

Energy per 100 g

31kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
26 kcal
31 kcal

Macros

NutrientPortionPer 100 g
Protein
0.5 g
0.6 g
Carbohydrate
5.9 g
6.9 g
Fat
0.5 g
0.6 g
Fibre
0.9 g
1.1 g
Sugars
2.3 g
2.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.2 g
0.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
14 mg
17 mg
Potassium
92 mg
108 mg
Calcium
20 mg
23 mg
Iron
0.3 mg
0.3 mg
Magnesium
10 mg
12 mg
Phosphorus
10 mg
12 mg
Zinc
0.2 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.8 mg
2.1 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0.8 µg
0.9 µg
Thiamin (B1)
0.03 mg
0.04 mg
Riboflavin (B2)
0.02 mg
0.02 mg
Niacin (B3)
0.8 mg
1 mg
Vitamin B6
0.09 mg
0.1 mg
Folate
10 µg
12 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
77.9 g
91.6 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
85 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
66 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
154 g
From the source's cup weight and ICMR-NIN household measures
125ml cubes
53.4 g
250ml cubes
107 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

78%

Carbs

15%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2458