Food

Tomato, red, ripe, raw, year round average

Vegetables and Vegetable Products

Energy per 100 g

18kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
27 kcal
18 kcal

Macros

NutrientPortionPer 100 g
Protein
1.3 g
0.9 g
Carbohydrate
5.9 g
3.9 g
Fat
0.3 g
0.2 g
Fibre
1.8 g
1.2 g
Sugars
4 g
2.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
8 mg
5 mg
Potassium
360 mg
237 mg
Calcium
15 mg
10 mg
Iron
0.4 mg
0.3 mg
Magnesium
17 mg
11 mg
Phosphorus
36 mg
24 mg
Zinc
0.3 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
20.8 mg
13.7 mg
Vitamin E
0.8 mg
0.5 mg
Vitamin K
12 µg
7.9 µg
Thiamin (B1)
0.06 mg
0.04 mg
Riboflavin (B2)
0.03 mg
0.02 mg
Niacin (B3)
0.9 mg
0.6 mg
Vitamin B6
0.12 mg
0.08 mg
Folate
23 µg
15 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
144 g
94.5 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
152 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
274 g
From the source's cup weight and ICMR-NIN household measures
1 cherry tomato
17 g
125ml chopped or sliced
95.1 g
250ml chopped or sliced
190 g
125ml cherry tomatoes
78.7 g
250ml cherry tomatoes
157 g
1 italian tomato
62 g
1 plum tomato
62 g
1 large whole (7.6cm dia)
182 g
1 medium whole (6.6cm dia)
123 g
1 small whole (6cm dia)
91 g
1 wedge (1/4 of medium tomato)
31 g
Macro split
Share of energy from protein, carbs and fat.

17%

Protein

75%

Carbs

9%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2460