Food

Tomato, red, ripe, canned, stewed

Vegetables and Vegetable Products

Energy per 100 g

26kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
56 kcal
26 kcal

Macros

NutrientPortionPer 100 g
Protein
2 g
0.9 g
Carbohydrate
13.4 g
6.2 g
Fat
0.4 g
0.2 g
Fibre
2.4 g
1.1 g
Sugars
7.6 g
3.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0.1 g
0 g
Polyunsaturated fat
0.2 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
477 mg
221 mg
Potassium
447 mg
207 mg
Calcium
73 mg
34 mg
Iron
2.9 mg
1.3 mg
Magnesium
26 mg
12 mg
Phosphorus
43 mg
20 mg
Zinc
0.4 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
17.1 mg
7.9 mg
Vitamin E
1.8 mg
0.8 mg
Vitamin K
5.2 µg
2.4 µg
Thiamin (B1)
0.1 mg
0.05 mg
Riboflavin (B2)
0.08 mg
0.04 mg
Niacin (B3)
1.5 mg
0.7 mg
Vitamin B6
0.04 mg
0.02 mg
Folate
11 µg
5 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
198 g
91.5 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
216 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
167 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
388 g
From the source's cup weight and ICMR-NIN household measures
125ml
135 g
250ml
269 g
Macro split
Share of energy from protein, carbs and fat.

12%

Protein

82%

Carbs

6%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2463