Food

Tomato products, canned, sauce with herbs and cheese

Vegetables and Vegetable Products

Energy per 100 g

59kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
122 kcal
59 kcal

Macros

NutrientPortionPer 100 g
Protein
4.4 g
2.1 g
Carbohydrate
21.2 g
10.2 g
Fat
4 g
1.9 g
Fibre
4.6 g
2.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.3 g
0.6 g
Monounsaturated fat
0.8 g
0.4 g
Polyunsaturated fat
1.7 g
0.8 g
Cholesterol
6 mg
3 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,124 mg
543 mg
Potassium
737 mg
356 mg
Calcium
77 mg
37 mg
Iron
1.8 mg
0.9 mg
Magnesium
39 mg
19 mg
Phosphorus
112 mg
54 mg
Zinc
0.7 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
20.7 mg
10 mg
Vitamin E
4.1 mg
2 mg
Thiamin (B1)
0.16 mg
0.08 mg
Riboflavin (B2)
0.26 mg
0.12 mg
Niacin (B3)
2.5 mg
1.2 mg
Vitamin B6
0.04 mg
0.02 mg
Folate
17 µg
8 µg

Other

NutrientPortionPer 100 g
Water
173 g
83.4 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
160 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
373 g
From the source's cup weight and ICMR-NIN household measures
125ml
129 g
250ml
259 g
60ml
62.1 g
Macro split
Share of energy from protein, carbs and fat.

13%

Protein

61%

Carbs

26%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2467