Food

Tomato products, canned, sauce with onions, green peppers and celery

Vegetables and Vegetable Products

Energy per 100 g

41kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
87 kcal
41 kcal

Macros

NutrientPortionPer 100 g
Protein
2 g
0.9 g
Carbohydrate
18.5 g
8.8 g
Fat
1.6 g
0.7 g
Fibre
3.6 g
1.7 g
Sugars
15.5 g
7.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.1 g
Monounsaturated fat
0.2 g
0.1 g
Polyunsaturated fat
0.7 g
0.3 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,152 mg
546 mg
Potassium
840 mg
398 mg
Calcium
27 mg
13 mg
Iron
1.6 mg
0.8 mg
Magnesium
44 mg
21 mg
Phosphorus
80 mg
38 mg
Zinc
0.6 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
27.9 mg
13.2 mg
Vitamin E
2.5 mg
1.2 mg
Vitamin K
7.8 µg
3.7 µg
Thiamin (B1)
0.14 mg
0.07 mg
Riboflavin (B2)
0.25 mg
0.12 mg
Niacin (B3)
2.3 mg
1.1 mg
Vitamin B6
0.41 mg
0.19 mg
Folate
30 µg
14 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
186 g
88.3 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
125ml
132 g
250ml
264 g
60ml
63.4 g
Macro split
Share of energy from protein, carbs and fat.

8%

Protein

77%

Carbs

15%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2468