Food

Beets, pickled, canned, solids and liquid

Vegetables and Vegetable Products

Energy per 100 g

65kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
125 kcal
65 kcal

Macros

NutrientPortionPer 100 g
Protein
1.5 g
0.8 g
Carbohydrate
31.3 g
16.3 g
Fat
0.2 g
0.1 g
Fibre
3.6 g
1.9 g
Sugars
26.1 g
13.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
507 mg
264 mg
Potassium
284 mg
148 mg
Calcium
21 mg
11 mg
Iron
0.8 mg
0.4 mg
Magnesium
29 mg
15 mg
Phosphorus
33 mg
17 mg
Zinc
0.5 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
4.4 mg
2.3 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0.6 µg
0.3 µg
Thiamin (B1)
0.02 mg
0.01 mg
Riboflavin (B2)
0.09 mg
0.05 mg
Niacin (B3)
0.5 mg
0.3 mg
Vitamin B6
0.1 mg
0.05 mg
Folate
52 µg
27 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
157 g
81.9 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
192 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
149 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
345 g
From the source's cup weight and ICMR-NIN household measures
1 slice
6 g
125ml slices
120 g
250ml slices
240 g
Macro split
Share of energy from protein, carbs and fat.

5%

Protein

94%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2476