Food

Potato, flesh and skin, baked

Vegetables and Vegetable Products

Energy per 100 g

93kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
100 kcal
93 kcal

Macros

NutrientPortionPer 100 g
Protein
2.7 g
2.5 g
Carbohydrate
22.6 g
21.2 g
Fat
0.1 g
0.1 g
Fibre
2.4 g
2.2 g
Sugars
1.3 g
1.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
11 mg
10 mg
Potassium
572 mg
535 mg
Calcium
16 mg
15 mg
Iron
1.2 mg
1.1 mg
Magnesium
30 mg
28 mg
Phosphorus
75 mg
70 mg
Zinc
0.4 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
10.3 mg
9.6 mg
Vitamin E
0 mg
0 mg
Vitamin K
2.1 µg
2 µg
Thiamin (B1)
0.07 mg
0.06 mg
Riboflavin (B2)
0.05 mg
0.05 mg
Niacin (B3)
1.5 mg
1.4 mg
Vitamin B6
0.33 mg
0.31 mg
Folate
30 µg
28 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
80.1 g
74.9 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
107 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
83 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
193 g
From the source's cup weight and ICMR-NIN household measures
250ml
134 g
1 large (7.6cm to 10.8cm dia)
299 g
1 medium (5.7cm to 8.3cm dia)
173 g
1 small (4.4cm to 6.4cm dia)
138 g
110g
110 g
1/2 medium
86.5 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

88%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2478
Potato, flesh and skin, baked: nutrition per 100 g · Plate