Food

Potato, flesh and skin, cooked in skin, microwaved

Vegetables and Vegetable Products

Energy per 100 g

105kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
143 kcal
105 kcal

Macros

NutrientPortionPer 100 g
Protein
3.3 g
2.4 g
Carbohydrate
33 g
24.2 g
Fat
0.1 g
0.1 g
Fibre
3.4 g
2.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
11 mg
8 mg
Potassium
608 mg
447 mg
Calcium
15 mg
11 mg
Iron
1.7 mg
1.2 mg
Magnesium
37 mg
27 mg
Phosphorus
143 mg
105 mg
Zinc
0.5 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
20.5 mg
15.1 mg
Vitamin E
0 mg
0 mg
Thiamin (B1)
0.16 mg
0.12 mg
Riboflavin (B2)
0.04 mg
0.03 mg
Niacin (B3)
2.3 mg
1.7 mg
Vitamin B6
0.47 mg
0.34 mg
Folate
16 µg
12 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
98 g
72 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
136 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
106 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
245 g
From the source's cup weight and ICMR-NIN household measures
1 potato (12cm x 6cm dia)
202 g
125ml
85.1 g
110g
110 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

90%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2479