Food

Corn, sweet, white, frozen, kernels off cob, unprepared

Vegetables and Vegetable Products

Energy per 100 g

88kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
123 kcal
88 kcal

Macros

NutrientPortionPer 100 g
Protein
4.2 g
3 g
Carbohydrate
29 g
20.7 g
Fat
1.1 g
0.8 g
Fibre
2.7 g
1.9 g
Sugars
12.7 g
9.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.2 g
Monounsaturated fat
0.3 g
0.2 g
Polyunsaturated fat
0.5 g
0.3 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
4 mg
3 mg
Potassium
298 mg
213 mg
Calcium
6 mg
4 mg
Iron
0.6 mg
0.4 mg
Magnesium
25 mg
18 mg
Phosphorus
98 mg
70 mg
Zinc
0.5 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
8.8 mg
6.3 mg
Vitamin E
0.2 mg
0.1 mg
Vitamin K
0.4 µg
0.3 µg
Thiamin (B1)
0.12 mg
0.08 mg
Riboflavin (B2)
0.1 mg
0.07 mg
Niacin (B3)
2.4 mg
1.7 mg
Vitamin B6
0.25 mg
0.18 mg
Folate
50 µg
36 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
105 g
75 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
140 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
108 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
251 g
From the source's cup weight and ICMR-NIN household measures
125ml
87.2 g
250ml
174 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

12%

Protein

81%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2491