Food

Beets, boiled, drained

Vegetables and Vegetable Products

Energy per 100 g

44kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
63 kcal
44 kcal

Macros

NutrientPortionPer 100 g
Protein
2.4 g
1.7 g
Carbohydrate
14.3 g
10 g
Fat
0.3 g
0.2 g
Fibre
2.9 g
2 g
Sugars
11.5 g
8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0.1 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
111 mg
77 mg
Potassium
439 mg
305 mg
Calcium
23 mg
16 mg
Iron
1.1 mg
0.8 mg
Magnesium
33 mg
23 mg
Phosphorus
55 mg
38 mg
Zinc
0.5 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
5.2 mg
3.6 mg
Vitamin E
0.1 mg
0 mg
Vitamin K
0.3 µg
0.2 µg
Thiamin (B1)
0.04 mg
0.03 mg
Riboflavin (B2)
0.06 mg
0.04 mg
Niacin (B3)
0.5 mg
0.3 mg
Vitamin B6
0.1 mg
0.07 mg
Folate
115 µg
80 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
125 g
87.1 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
144 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
111 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
259 g
From the source's cup weight and ICMR-NIN household measures
1 beet (5 cm dia)
50 g
125ml slices
89.8 g
250ml slices
180 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

14%

Protein

83%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2501