Food

Potato, flesh and skin, raw

Vegetables and Vegetable Products

Energy per 100 g

77kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
98 kcal
77 kcal

Macros

NutrientPortionPer 100 g
Protein
2.6 g
2 g
Carbohydrate
22.2 g
17.5 g
Fat
0.1 g
0.1 g
Fibre
2 g
1.6 g
Sugars
1 g
0.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
8 mg
6 mg
Potassium
535 mg
421 mg
Calcium
15 mg
12 mg
Iron
1 mg
0.8 mg
Magnesium
29 mg
23 mg
Phosphorus
72 mg
57 mg
Zinc
0.4 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
25 mg
19.7 mg
Vitamin E
0 mg
0 mg
Thiamin (B1)
0.1 mg
0.08 mg
Riboflavin (B2)
0.04 mg
0.03 mg
Niacin (B3)
1.3 mg
1.1 mg
Vitamin B6
0.37 mg
0.3 mg
Folate
20 µg
16 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
101 g
79.3 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
127 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
98 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
228 g
From the source's cup weight and ICMR-NIN household measures
1 potato (6.3cm dia)
150 g
125ml diced
79.2 g
250ml diced
159 g
1 large (7.6cm to 10.8cm dia)
369 g
1 medium (5.7cm to 8.3cm dia)
213 g
1 small (4.4cm to 6.4cm dia)
170 g
110g
110 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

89%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2505