Food

Potato, boiled, flesh and skin

Vegetables and Vegetable Products

Energy per 100 g

86kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
114 kcal
86 kcal

Macros

NutrientPortionPer 100 g
Protein
2.6 g
2 g
Carbohydrate
26.2 g
19.9 g
Fat
0.1 g
0.1 g
Fibre
2.1 g
1.6 g
Sugars
1.1 g
0.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
7 mg
5 mg
Potassium
503 mg
381 mg
Calcium
12 mg
9 mg
Iron
1.1 mg
0.9 mg
Magnesium
30 mg
23 mg
Phosphorus
59 mg
45 mg
Zinc
0.4 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
16.2 mg
12.3 mg
Vitamin E
0 mg
0 mg
Thiamin (B1)
0.13 mg
0.1 mg
Riboflavin (B2)
0.03 mg
0.02 mg
Niacin (B3)
1.9 mg
1.4 mg
Vitamin B6
0.39 mg
0.29 mg
Folate
13 µg
10 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
102 g
77.3 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
132 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
102 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
237 g
From the source's cup weight and ICMR-NIN household measures
1 potato (6.3cm dia)
150 g
125ml
82.4 g
250ml
165 g
110g
110 g
1/2 medium
75 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

90%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2506