Food

Seeds, pumpkin and squash seed kernels, roasted

Nuts and Seeds

Energy per 100 g

574kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
2,204 kcal
574 kcal

Macros

NutrientPortionPer 100 g
Protein
115 g
29.8 g
Carbohydrate
56.5 g
14.7 g
Fat
188 g
49.1 g
Fibre
25 g
6.5 g
Sugars
5 g
1.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
32.8 g
8.5 g
Monounsaturated fat
60.4 g
15.7 g
Polyunsaturated fat
76.3 g
19.9 g
Trans fat
0.16 g
0.04 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
69 mg
18 mg
Potassium
3,026 mg
788 mg
Calcium
200 mg
52 mg
Iron
31 mg
8.1 mg
Magnesium
2,112 mg
550 mg
Phosphorus
4,508 mg
1,174 mg
Zinc
29.3 mg
7.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
6.9 mg
1.8 mg
Vitamin E
2.2 mg
0.6 mg
Vitamin K
17.3 µg
4.5 µg
Thiamin (B1)
0.27 mg
0.07 mg
Riboflavin (B2)
0.58 mg
0.15 mg
Niacin (B3)
17 mg
4.4 mg
Vitamin B6
0.38 mg
0.1 mg
Folate
219 µg
57 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
7.8 g
2 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
384 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
297 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
691 g
From the source's cup weight and ICMR-NIN household measures
125ml
240 g
60ml
57.6 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

19%

Protein

9%

Carbs

71%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2517