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GET /v1/foods/cnf-2519Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 68 kcal
- 342 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 7.1 g
- 35.6 g
- Carbohydrate
- 9.7 g
- 48.7 g
- Fat
- 0.5 g
- 2.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0 g
- 0.2 g
- Monounsaturated fat
- 0.1 g
- 0.3 g
- Polyunsaturated fat
- 0.3 g
- 1.6 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1 mg
- 3 mg
- Potassium
- 14 mg
- 68 mg
- Calcium
- 15 mg
- 77 mg
- Iron
- 1 mg
- 4.9 mg
- Magnesium
- 70 mg
- 350 mg
- Phosphorus
- 128 mg
- 638 mg
- Zinc
- 1 mg
- 5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0 mg
- 0 mg
- Thiamin (B1)
- 0.23 mg
- 1.15 mg
- Riboflavin (B2)
- 0.08 mg
- 0.41 mg
- Niacin (B3)
- 0.5 mg
- 2.3 mg
- Vitamin B6
- 0.23 mg
- 1.16 mg
- Folate
- 32 µg
- 159 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 1.3 g
- 6.4 g
Not reported by the source: 7 nutrients.
Servings
Use grams so home portions stay clear.
- 1 serving
- 20 g
- 30g
- 30 g
Macro split
Share of energy from protein, carbs and fat.
40%
Protein
54%
Carbs
6%
Fat
Where this comes from
Source and licence details for this food.
- Source
- Canadian Nutrient File 2015, Health Canada
- Link
- Open source
- Licence
- OGL-Canada-2.0
- Attribution
- Canadian Nutrient File, Health Canada, 2015.
- Quality
- analysed
- Source id
- 2519