Food

Nuts, hickory nuts, dried

Nuts and Seeds

Energy per 100 g

657kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
664 kcal
657 kcal

Macros

NutrientPortionPer 100 g
Protein
12.8 g
12.7 g
Carbohydrate
18.4 g
18.3 g
Fat
65 g
64.4 g
Fibre
6.5 g
6.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
7.1 g
7 g
Monounsaturated fat
32.9 g
32.6 g
Polyunsaturated fat
22.1 g
21.9 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1 mg
1 mg
Potassium
440 mg
436 mg
Calcium
62 mg
61 mg
Iron
2.1 mg
2.1 mg
Magnesium
175 mg
173 mg
Phosphorus
339 mg
336 mg
Zinc
4.4 mg
4.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
2 mg
2 mg
Thiamin (B1)
0.88 mg
0.87 mg
Riboflavin (B2)
0.13 mg
0.13 mg
Niacin (B3)
0.9 mg
0.9 mg
Vitamin B6
0.19 mg
0.19 mg
Folate
40 µg
40 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
2.7 g
2.7 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
101 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
79 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
183 g
From the source's cup weight and ICMR-NIN household measures
125ml
63.4 g
60ml
30.4 g
10 nuts
30 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

10%

Carbs

82%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2574