Food

Seeds, pumpkin and squash seed kernels, roasted, salted

Nuts and Seeds

Energy per 100 g

574kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
1,102 kcal
574 kcal

Macros

NutrientPortionPer 100 g
Protein
57.3 g
29.8 g
Carbohydrate
28.2 g
14.7 g
Fat
94.2 g
49.1 g
Fibre
12.5 g
6.5 g
Sugars
2.5 g
1.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
16.4 g
8.5 g
Monounsaturated fat
30.2 g
15.7 g
Polyunsaturated fat
38.1 g
19.9 g
Trans fat
0.08 g
0.04 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
492 mg
256 mg
Potassium
1,513 mg
788 mg
Calcium
100 mg
52 mg
Iron
15.5 mg
8.1 mg
Magnesium
1,056 mg
550 mg
Phosphorus
2,254 mg
1,174 mg
Zinc
14.7 mg
7.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
3.5 mg
1.8 mg
Vitamin E
1.1 mg
0.6 mg
Vitamin K
8.6 µg
4.5 µg
Thiamin (B1)
0.13 mg
0.07 mg
Riboflavin (B2)
0.29 mg
0.15 mg
Niacin (B3)
8.5 mg
4.4 mg
Vitamin B6
0.19 mg
0.1 mg
Folate
109 µg
57 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
3.9 g
2 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
192 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
149 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
345 g
From the source's cup weight and ICMR-NIN household measures
125ml
120 g
60ml
57.6 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

19%

Protein

9%

Carbs

71%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2619