FoodNon-veg

Deli meat, beef, cured, jellied

Sausages and Luncheon meats

Energy per 100 g

111kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
131 kcal
111 kcal

Macros

NutrientPortionPer 100 g
Protein
22.4 g
19 g
Carbohydrate
0 g
0 g
Fat
3.9 g
3.3 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.7 g
1.4 g
Monounsaturated fat
1.7 g
1.5 g
Polyunsaturated fat
0.2 g
0.2 g
Cholesterol
40 mg
34 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,560 mg
1,322 mg
Potassium
474 mg
402 mg
Calcium
12 mg
10 mg
Iron
4.1 mg
3.5 mg
Magnesium
21 mg
18 mg
Phosphorus
164 mg
139 mg
Zinc
4.2 mg
3.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.17 mg
0.15 mg
Riboflavin (B2)
0.34 mg
0.29 mg
Niacin (B3)
5.7 mg
4.8 mg
Vitamin B6
0.3 mg
0.25 mg
Folate
8 µg
7 µg
Vitamin B12
6.07 µg
5.14 µg

Other

NutrientPortionPer 100 g
Water
88 g
74.6 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
1 slice (6 per 175g package)
29.2 g
1 slice (8 per 175g package)
21.9 g
250ml pieces
148 g
55g
55 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

72%

Protein

0%

Carbs

28%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2708