FoodEgg

Chocolate syrup, thin type, whole milk added

Dairy and Egg Products

Energy per 100 g

90kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
214 kcal
90 kcal

Macros

NutrientPortionPer 100 g
Protein
7.3 g
3.1 g
Carbohydrate
30.4 g
12.8 g
Fat
7 g
3 g
Fibre
0.7 g
0.3 g
Sugars
26.9 g
11.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
4 g
1.7 g
Monounsaturated fat
1.8 g
0.7 g
Polyunsaturated fat
0.4 g
0.2 g
Cholesterol
21 mg
9 mg

Minerals

NutrientPortionPer 100 g
Sodium
112 mg
47 mg
Potassium
345 mg
145 mg
Calcium
212 mg
89 mg
Iron
0.8 mg
0.3 mg
Magnesium
43 mg
18 mg
Phosphorus
214 mg
90 mg
Zinc
1 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0.5 µg
0.2 µg
Thiamin (B1)
0.09 mg
0.04 mg
Riboflavin (B2)
0.39 mg
0.17 mg
Niacin (B3)
0.3 mg
0.1 mg
Vitamin B6
0.08 mg
0.03 mg
Folate
12 µg
5 µg
Vitamin B12
0.9 µg
0.38 µg

Other

NutrientPortionPer 100 g
Water
192 g
80.5 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
238 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
185 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
429 g
From the source's cup weight and ICMR-NIN household measures
175ml
209 g
250ml
298 g
Macro split
Share of energy from protein, carbs and fat.

14%

Protein

57%

Carbs

30%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2867