FoodEgg

Cheese, edam

Dairy and Egg Products

Energy per 100 g

357kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
400 kcal
357 kcal

Macros

NutrientPortionPer 100 g
Protein
28 g
25 g
Carbohydrate
1.6 g
1.4 g
Fat
31.1 g
27.8 g
Fibre
0 g
0 g
Sugars
1.6 g
1.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
19.7 g
17.6 g
Monounsaturated fat
9.1 g
8.1 g
Polyunsaturated fat
0.7 g
0.7 g
Cholesterol
100 mg
89 mg

Minerals

NutrientPortionPer 100 g
Sodium
909 mg
812 mg
Potassium
211 mg
188 mg
Calcium
819 mg
731 mg
Iron
0.5 mg
0.4 mg
Magnesium
34 mg
30 mg
Phosphorus
600 mg
536 mg
Zinc
4.2 mg
3.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.3 mg
0.2 mg
Vitamin K
2.6 µg
2.3 µg
Thiamin (B1)
0.04 mg
0.04 mg
Riboflavin (B2)
0.44 mg
0.39 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.09 mg
0.08 mg
Folate
18 µg
16 µg
Vitamin B12
1.72 µg
1.54 µg

Other

NutrientPortionPer 100 g
Water
46.5 g
41.6 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
112 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
86 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
201 g
From the source's cup weight and ICMR-NIN household measures
50g
50 g
250ml, diced
140 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

28%

Protein

2%

Carbs

70%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
29